Fable was created to be a fun and casual neighborhood restaurant that celebrates the fresh in fantastical ways. Once upon a time we had a dream of creating a whimsical space that put a creative spin on American regional fare.
We believe in using only the freshest ingredients. Since what locally grown produce is available changes with the seasons so does our menu. Our chef finds inspiration from the selection of quality meats and the bounty of fresh seafood that can be found in our area. We take the familiar and presents it in our own unique style by adding the unexpected, a hint of kumquat, a touch of coriander with green tea or a blood orange aioli.
Life is better with wine and we have crafted a wine list so that you can choose the perfect pairing for your meal. Our wine list includes a number of select California wines.
From starter to dessert we take pride in each and every dish we serve. We want those who dine at Fable to have a magical experience.
What Others are Saying About Us…
“Great outdoor seating area. The French toast was delectable and the breakfast potatoes are reason enough to go. Definitely recommend as a fun brunch spot with friends.”
- Isaac R.
“Wow wow wow wow wow – 5 wows! Great find in the Castro district. Baby back ribs where the meat falls off the bone; risotto was delicious; crab Mac n cheese followed by incredible German chocolate cake and a delightful cobbler. A definitely must eat.”
- Chuck B.
“Glad I ventured to the Castro for this place! I wasn’t expecting much, but I was blown away by the food. We ordered all of our server’s recommendations, and they were spot on. The food was creative and fresh, and so reasonable priced. The tangerine carpaccio with almond, fennel, avocado and habanero oil was incredible! “
- Catherine T.
“Had the pleasure of being introduced to Fable. Wonderful dinner menu! American dishes with slight southern spin. Nice salad appetizers ‘farm to table’ quality. Main dishes ordered mouth watering tender, perfectly seasoned moist lightly fried rabbit (amazing)……and salmon in a vegetable medley (tasty). Dinner dessert a fresh peach/blueberry cobbler (inspirational). All around delightful dinner in an outside garden setting.”
- Sharine D.
“Great place. Really nice outdoor eating area in the back of the restaurant. All of our plates were really delicious but the roast duck special and the soft shell crab sliders were particularly good. The staff are really friendly and give great service.”
- Phil M.
“Everything about my dining experience here was fantastic. The service was attentive and everything we ordered was thoughtful, creative and fresh.”
- Morgan S.