What’s on the Menu?
We use the freshest ingredients available by season, so our menu changes frequently. View our menu to see what our chef is preparing this week.
Starters
Dijon Crusted Braised Pork Cheeks $14
lacinato kale, apple, crispy shallots, cider vinaigrette
Steamed PEI Mussels with Grilled Levain $15
garlic, shallots, chili flakes, butter, white wine, parsley
Heirloom Tomato Caprese Salad $12
burrata, fresh basil, aged balsamic, basil oil, sea salt
Little Gem lettuces in Green Goddess Dressing $12
golden beets, cherry tomatoes, brioche croutons
Duck Liver Mousse and Red Wine Poached Poached Pears $13
whole grain mustard, sourdough crostinis
Main
Vegan Trumpet Mushroom and Leek Lasagna $25
house made spinach pasta, almond mozzarella, pomodoro sauce, garlic breadcrumbs
Pan Roasted Rocky’s Jr. Chicken Breast on Creamy Risotto $27
zucchini, corn, english peas, parmesan cheese, pan jus
Sautéed Wild California King Salmon with Chive Creme Fraiche $26
marble potatoes, green lentils, pesto
Grilled 16 oz. T- Bone Steak $34
potatoes gratin, broccolini, blue cheese butter, walnuts
Fable’s 1/2 Lb. Double Cheeseburger with House Cut Fries $18
brioche bun, shredded lettuces, tomato, grilled onions, aioli ***limited availability
add bacon $2.5 add avocado $2.5
Grilled Bassian Farm Pork Chop on Summer Bean Medley $27
smoked bacon, fresno red pepper, grilled pineapple
Shishito Peppers $6
lemon, sea salt
Roasted Cauliflower $6
garlic, capers, calabrian chili
Baked Mac and Cheese $8
cheddar, parmesan, crisp quinoa
Dine Out
Make a Reservation
Don’t want to wait? We don’t want you to wait either. Book a reservation now. Both indoor seating and outdoor seating on our heated patio is available.
Sparkling
Sparkling Wine, NV, Mary Elke (North Coast) $13 $47
Chardonnay, Pinot Noir- Full and Crisp with Pears and a touch of yeast
Sparking Rosé, Dopff & Irion (Crémant D’Alsace, France) $13 $47
Evocative fruity notes, with an elegant yet lively fruit on the pallet
Champagne Brut Rosé, NV, Lanson (Champagne, France) X $90
Flavors of tart strawberry and redcurrant, full-bodied and well-structured
White
White Sauvignon Blanc, Raymond “R”, 2013, (North Coast, CA) $10 $35
Citrus and white peach followed by a hint tropical fruits, green apple, and lime
Semillon, L’Ecole, 2012 (Columbia Valley, WA) $12 $44
Layers of lemon custard, apricot, and key-lime with a balanced finish
Dry Riesling, Trefethen, 2013, (Napa, California) $12 $44
Aromas orange blossom and lime, ruby red grapefruit and peaches on the palate
Grüner Veltliner, Biohof Pratsch, 2012, (Niederüsterreich, Austria) $12 $44
Juicy mid pallet with a crisp and herbaceous finish
Sauvignon Blanc, Bell Mountain Ranch Vineyard, Medlock Ames, 2012 $13 $45
(Alexander Valley, California), Guava and grapefruit with herbal and mineral notes
Chardonnay, Morgan Vineyards, 2012, (Santa Lucia Highlands, CA) $14 $50
Crème Brûlée, green apple, citrus, and a touch of toasty oak
Sancerre, Origine 2012, (Sancerre, France) $15 $55
Crisp layers of grapefruit, lime and bitter orange flavors along with a steely texture
Chablis, Domaine Seguinot-Bordet, 2012 (Burgundy, France) $16 $58
Dry, medium-bodied and fruity while featuring refreshing acidity
Tokaji Furmint, Bott, 2012, (Tokaj, Hungary) X $70
Rich texture coupled with dried fruit, honey, allspice and minerals
Chardonnay, Cote Bonneville, 2010, (Yakima Valley, WA) X $85
Buttery but balanced with light toast, citrus and apples
Rosé
Rosé of Grenache, Renard, 2012, (Linden Hills, CA) $10 $35
Bright red strawberries, raspberries and a hint of smokiness
Rosé of Pinot Noir, Saintsbury, 2013 (Napa, CA) $12 $44
Pear, stone fruits, wild strawberry and blood orange and structured acidity
Red
Tempranillo, Varalset, 2011, (Alentejano, Portugal) $11 $40
Fresh fruit flavor and lite spices with a touch of cocoa
“Christro” Blend, Lot Number 1, NV, Marietta, (Geyserville, CA) $12 $44
Juicy black fruits and pepper with intense notes of blueberries
Zinfandel, Force of Nature, 2013, (Paso Robles, CA) $13 $47
Velvet cherries, rhubarb, brittle chocolate and finely crushed peppercorn
Dolcetto, Cascaina Della Rosa, 2012 (Barbaresco, Italy) $14 $50
Firm tannins, ripe fruit, crushed blueberry coupled with earthy chaparral
Pinot Noir, Trione, 2011, (Sonoma, California) $15 $54
Blackberry, dark cherry, sage and a slight earthiness, muscular and balanced
Cabernet Sauvignon, Raymonds, 2012, (North Coast, CA) $15 $55
Full bodied wine with flavors of blackberry, cherry and cassis
Barbera, Jeff Runquist 2012, (Amador County) $15 $55
Black Cherry, Blackberry, a hint of caramel with a toasted oak finish
Rioja Vina Olabarri Gran Reserva , 2004 (Calificada, Spain) $16 $58
Tobacco and spice aromas black fruit, chocolate and fine oak flavors
Malbec, Tooth and Nail, 2012, (Paso Robles, CA) X $65
Smooth tannins, black currant, blueberry with a touch of tobacco to finish
Petite Sirah, Jeff Runquist 2012, (Clarksburg, CA) X $65
Big ripe red berries with a hint of soft tannins
Zinfandel, Dashe Cellars, 2012, (Dry Creek Valley, California) X $65
Ripe cherry, blackberry, cedar, white pepper and cinnamon
Pinot Noir, Au Bon Climat, 2010 (Santa Maria Valley, CA) X $80
Plum and spring strawberry, well balanced, nicely textured, brightly fruity wine
Pinot Noir, Via Giusti, 2011, (Russian River, CA) X $120
Ripe crushed cherries, raspberries, rich brown spices
