What’s on the Menu?

We use the freshest ingredients available by season, so our menu changes frequently. View our menu to see what our chef is preparing this week.

Dinner

Starters

Dijon Crusted Braised Pork Cheeks     $14

lacinato kale, apple, crispy shallots, cider vinaigrette

Heirloom Tomato Caprese Salad   $13

 housemade mozzarella, basil, smoked sea salt, balsamic glaze, olive oil

Mixed Melon Salad with Tomato Cucumber Vinaigrette   $14

watermelon, cantaloupe, honeydew, arugula, crispy prosciutto

Little Gem Ceasar Salad $12

anchovies, parmesan, brioche croutons

Steamed PEI Mussels with Grilled Levain    $13

garlic, white wine, butter

Main

Summer Squash and Zucchini Vegan Lasagna   $25

housemade spinach pasta, almond mozzarella, pomodoro sauce, garlic breadcrumbs 

Pan Roasted Organic Rocky’s Jr. Chicken Breast  $27

Acme sweet baguette, heirloom tomato, frisee, red onion, basil, red wine vinaigrette    

Sautéed Local Halibut with Mango Pico De Gallo   $29

butter beans,mirepoix, frisee

Grilled 10oz Ribeye Steak with Beef Jus    $35

potato onion gratin, grilled asparagus 

Fable’s 1/2 Lb. Double Cheeseburger with House Cut Fries   $18

brioche bun, shredded lettuces, tomato, grilled onions, aioli  

add bacon $2.5             add avocado $2.5

Grilled Bassian Farm Pork Chop on Eggplant Caponata  $27

celery, green olives, onions, capers, balsamic glaze, pistachios, grilled peach

 

      Grilled Asparagus    $7                   

           olive oil, lemon                                    

      Roasted Cauliflower   $6                   

           garlic, capers, calabrian chili                                  

Baked Mac and Cheese  $8

cheddar, parmesan, garlic bread crumb

Valentine’s Day 2018 Pre Fixe Menu

$65

Starters

Tomato Bisque

creme fraiche

Tequila and Beet Cured Salmon Crostini

horseradish creme, tarragon, dill

Roasted Red and Golden Beet Salad

goat cheese, mixed greens, candied walnuts, honey-lemon vinaigrette

Mains

Pan Roasted Organic Rocky Jr. Chicken Breast

arugula, frisee, strawberry, yucca chips, balsamic vinaigrette

Grilled Yellowtail Amberjack with Salsa Verde

roasted marble potatoes, cipollini onion, capers

Grilled 6oz Filet Mignon (+ $10 upcharge)

grilled asparagus, smashed potato cake, chive, sour cream, beef jus

Desserts

Chocolate Mousse

Kahlua whipped cream, smoked sea salt

Rosemary Panna Cotta

candied almonds, pomegranate

Trio of Seasonal Sorbets

coconut, pink guava, strawberry

 

 

 

 

Wine

Sparkling

Sparkling Brut, Ferrari NV (Trento, Italy)    $15/ $54

 

Sparking Rosé, Dopff & Irion (Crémant D’Alsace, France)     $13  $47

 

Champagne Brut Rosé, NV, Lanson (Champagne, France)     X  $90

 

White

Pinot Bianco, Terain 2014 (Terlano, Italy)                                $50

Vermentino, La Cala 2016 (Sardinia)                                    $13/$44

Sauvignon Blanc, Preston 2015 (Dry Creek Valley,CA)      $12/$44

Sauvignon Blanc, Trione 2015 (Sonoma County,CA)         $13/$45

Dry Riesling, Trefethen, 2013, (Napa, California)                $12/$44

Bordeaux Blanc, Chateau Haut Rian (Bordeaux, FRA)      $10/$35

Grenache Blanc, Epiphany 2014 (Santa Maria, CA)            $13/$47

Chablis, Drouin Vaudon 2015 (Burgundy, FRA)                        /$70

Chardonnay, La Crema 2015 (Sonoma County, CA)            $14/$50

Chardonnay, ZD 2013 (Carneros, CA)                                         /$78

Rosé

Rosé of Cinsault, Triennes 2016 (Nans-les-pins, FRA)    $11/$40

Rosé of Grenache, Spencer 2016 (Mendocino, CA)         $12/$44

 

Red

Pinot Noir, Au Bon Climat 2016 (Santa Maria,CA)                              $14/$50

Barbera D’Alba, Andrea Oberto 2016 (La Morra, Italy)                       $13/$47

Brunello, Montalicino Piancornello 2011 (Tuscany, Italy)                         $105

Garnacha, Zetos 2015 (Madrid, Spain)                                                $10/$35

Christo “Blend”, Marietta NV (Geyserville, CA)                                  $12/$44

Merlot Cabernet Blend, Chateau Dutruch 2012 (Moulis, FRA)                 $65

Zinfandel, Jeff Runquist 2014 (Amador County, CA)                          $14/$50

Zinfandel, Ridge “Lytton Springs” 2014 (Healdsburg,CA)                        $65

Barolo, Andrea Oberto 2012 (Piedmont, Italy)                                            $95 

Petite Sirah, Jeff Runquist 2014 (Clarksburg,CA)                                      $65

Valpolicella, Roccolo Grassi 2012 (Vereto, Italy)                                        $78

Cabernet Sauvignon, The Possessor 2015 (Paso Robles, CA)          $16/$58

Malbec, Felino 2016 (Mendoza, Argentina)                                           $12/$45

Cabernet Sauvignon, Trefethen 2014 (Napa, CA)                                       $75

Cabernet Sauvignon, Trione 2011 (Sonoma, CA)                                       $100 

Cabernet Sauvignon, Round Pond Estate 2013(Rutherford, CA)             $140