What’s on the Menu?

We use the freshest ingredients available by season, so our menu changes frequently. View our menu to see what our chef is preparing this week.

Dinner

Starters

Dijon Crusted Braised Pork Cheeks     $14

lacinato kale, apple, crispy shallots, cider vinaigrette

Duck Liver Pate   $12

 barlett pear jam, crostini

Barlett Pear Butter Lettuce Salad   $13

gorgonzola cheese, candied walnuts, cherry tomatoes, balsamic vinaigrette

Little Gem Caesar with parmesan Dijon Crostini’s $12

anchovy, shaved parmesan cheese, lemon

Dungeness Crab Cakes    $14

Lemon aioli, breadcrumbs, mirepoix

Main

Beet loaf with Vegan Mashed potatoes   $26

marinara, brown rice, green lentils, vegan cheese  

Pan Roasted Organic Rocky’s Jr. Chicken Breast  $27

delicata squash, brussel sprouts, pan a jus    

Sesame Seed Crusted Seared Tuna   $29

purple yam puree, green cabbage, asian-pear, miso vinaigrette 

Pot Roast with Parmesan Popover    $27

Rainbow carrots, butterball potato, beef a jus  

Fable’s 1/2 Lb. Double Cheeseburger with House Cut Fries   $18

brioche bun, shredded lettuces, tomato, grilled onions, aioli  

add bacon $2.5             add avocado $2.5

Grilled Bassian Farm Pork Chop  $28

creamy cauliflower puree, sautéed spinach, pancetta a jus

 

      Roasted Cauliflower    $7                   

           capers, garlic, calabrian chili                                     

      Brussel sprouts   $8                   

           pancetta, shallots, garlic                                

Baked Mac and Cheese  $8

cheddar, parmesan, garlic bread crumb

New Years Eve 2018

First Course

 

Celery Root Bisque

Sunchoke chips, chili oil

or

Endive Citrus Salad

pecorino cheese, hazel nuts, cara cara, mandarin and blood orange, honey lemon dressing

 

Second Course

 

Crab Raviolo

egg yolk, uni butter

or

Butternut Squash Cannelloni

teleme cheese, barley, fennel sausage, mirepoix

Main Course

 

6oz Bacon Wrapped Filet with Blue Cheese Butter

homemade spinach gnocchi, beef jus

or

Sauteed Sea Bass with Black Current Risotto

Black caviar, sherry beurre blanc  

or

Mushroom Vegan Lasagna with Black Truffle  

white trumpet mushroom, leeks, sallot, almond mozzarella,, pomodoro sauce

 

Dessert

 

Ricotta Cheese Plate Fruit Plate

Seasonal fruit

 

Chocolate Mousse Cannella

Raspberry coulis

              

Mixed Seasonal Fruit Sorbets

lemon coconut, papaya, persimmon       

 

Wine

Sparkling

Sparkling Brut, Ferrari NV (Trento, Italy)    $15/ $54

 

Sparking Rosé, Dopff & Irion (Crémant D’Alsace, France)     $13  $47

 

Champagne Brut Rosé, NV, Lanson (Champagne, France)     X  $90

 

White

Pinot Bianco, Terain 2014 (Terlano, Italy)                                $50

Vermentino, La Cala 2016 (Sardinia)                                    $13/$44

Sauvignon Blanc, Preston 2015 (Dry Creek Valley,CA)      $12/$44

Sauvignon Blanc, Trione 2015 (Sonoma County,CA)         $13/$45

Dry Riesling, Trefethen, 2013, (Napa, California)                $12/$44

Bordeaux Blanc, Chateau Haut Rian (Bordeaux, FRA)      $10/$35

Grenache Blanc, Epiphany 2014 (Santa Maria, CA)            $13/$47

Chablis, Drouin Vaudon 2015 (Burgundy, FRA)                        /$70

Chardonnay, La Crema 2015 (Sonoma County, CA)            $14/$50

Chardonnay, ZD 2013 (Carneros, CA)                                         /$78

Rosé

Rosé of Cinsault, Triennes 2016 (Nans-les-pins, FRA)    $11/$40

Rosé of Grenache, Spencer 2016 (Mendocino, CA)         $12/$44

 

Red

Pinot Noir, Au Bon Climat 2016 (Santa Maria,CA)                              $14/$50

Barbera D’Alba, Andrea Oberto 2016 (La Morra, Italy)                       $13/$47

Brunello, Montalicino Piancornello 2011 (Tuscany, Italy)                         $105

Garnacha, Zetos 2015 (Madrid, Spain)                                                $10/$35

Christo “Blend”, Marietta NV (Geyserville, CA)                                  $12/$44

Merlot Cabernet Blend, Chateau Dutruch 2012 (Moulis, FRA)                 $65

Zinfandel, Jeff Runquist 2014 (Amador County, CA)                          $14/$50

Zinfandel, Ridge “Lytton Springs” 2014 (Healdsburg,CA)                        $65

Barolo, Andrea Oberto 2012 (Piedmont, Italy)                                            $95 

Petite Sirah, Jeff Runquist 2014 (Clarksburg,CA)                                      $65

Valpolicella, Roccolo Grassi 2012 (Vereto, Italy)                                        $78

Cabernet Sauvignon, The Possessor 2015 (Paso Robles, CA)          $16/$58

Malbec, Felino 2016 (Mendoza, Argentina)                                           $12/$45

Cabernet Sauvignon, Trefethen 2014 (Napa, CA)                                       $75

Cabernet Sauvignon, Trione 2011 (Sonoma, CA)                                       $100 

Cabernet Sauvignon, Round Pond Estate 2013(Rutherford, CA)             $140