What’s on the Menu?
We use the freshest ingredients available by season, so our menu changes frequently. View our menu to see what our chef is preparing this week.
Starters
Dijon Crusted Braised Pork Cheeks $14
lacinato kale, apple, crispy shallots, cider vinaigrette
Steamed Mediterranean Mussels with Grilled Levain $14
garlic, butter, white wine, shallots, chilli flakes, parsley
Little Gem Caesar Salad $12
Dijon crostini, parmesan cheese, caesar dressing
Wedge salad with Buttermilk Blue Cheese Dressing $12
cherry tomatoes, bacon, crispy shallots
Caprese Salad with Homemade Mozzarella $13
heirloom tomato, aged balsamic, EVOO, basil, sea salt
Main
Vegan BEETlaof with Tomato Gastrique $26
vegan mashed potatoes, garlic breadcrumb
Pan Roasted Organic Rocky’s Jr. Chicken Breast $27
Romano bean, tomatoes, summer squash
Sauteed Local Halibut with Pesto $29
fingerling potatoes, cippolini onions, spinach
Lamb Shank with Garlic Mashed Potatoes $34
Kennebec potatoes, beef gravy, chives
Fable’s 1/2 Lb. Double Cheeseburger with House Cut Fries $18
brioche bun, shredded lettuces, tomato, grilled onions, aioli
add bacon $2.5 add avocado $2.5
Grilled Pork Chop Peach Chutney $28
green beans sofritto, onion rings
Corn on the Cobb $7
paprika, parmesan, butter
Grilled Asparagus $7
lemon butter, parmesan
Baked Mac and Cheese $8
cheddar, parmesan, garlic bread crumb
Sparkling
Sparkling Brut, Ferrari NV (Trento, Italy) $15/ $54
Sparking Rosé, Dopff & Irion (Crémant D’Alsace, France) $13 $47
Champagne Brut Rosé, NV, Lanson (Champagne, France) X $90
White
Pinot Bianco, Terain 2014 (Terlano, Italy) $50
Vermentino, La Cala 2016 (Sardinia) $13/$44
Sauvignon Blanc, Preston 2015 (Dry Creek Valley,CA) $12/$44
Sauvignon Blanc, Trione 2015 (Sonoma County,CA) $13/$45
Dry Riesling, Trefethen, 2013, (Napa, California) $12/$44
Bordeaux Blanc, Chateau Haut Rian (Bordeaux, FRA) $10/$35
Grenache Blanc, Epiphany 2014 (Santa Maria, CA) $13/$47
Chablis, Drouin Vaudon 2015 (Burgundy, FRA) /$70
Chardonnay, La Crema 2015 (Sonoma County, CA) $14/$50
Chardonnay, ZD 2013 (Carneros, CA) /$78
Rosé
Rosé of Cinsault, Triennes 2016 (Nans-les-pins, FRA) $11/$40
Rosé of Grenache, Spencer 2016 (Mendocino, CA) $12/$44
Red
Pinot Noir, Au Bon Climat 2016 (Santa Maria,CA) $14/$50
Barbera D’Alba, Andrea Oberto 2016 (La Morra, Italy) $13/$47
Brunello, Montalicino Piancornello 2011 (Tuscany, Italy) $105
Garnacha, Zetos 2015 (Madrid, Spain) $10/$35
Christo “Blend”, Marietta NV (Geyserville, CA) $12/$44
Merlot Cabernet Blend, Chateau Dutruch 2012 (Moulis, FRA) $65
Zinfandel, Jeff Runquist 2014 (Amador County, CA) $14/$50
Zinfandel, Ridge “Lytton Springs” 2014 (Healdsburg,CA) $65
Barolo, Andrea Oberto 2012 (Piedmont, Italy) $95
Petite Sirah, Jeff Runquist 2014 (Clarksburg,CA) $65
Valpolicella, Roccolo Grassi 2012 (Vereto, Italy) $78
Cabernet Sauvignon, The Possessor 2015 (Paso Robles, CA) $16/$58
Malbec, Felino 2016 (Mendoza, Argentina) $12/$45
Cabernet Sauvignon, Trefethen 2014 (Napa, CA) $75
Cabernet Sauvignon, Trione 2011 (Sonoma, CA) $100
Cabernet Sauvignon, Round Pond Estate 2013(Rutherford, CA) $140
