What’s on the Menu?

We use the freshest ingredients available by season, so our menu changes frequently. View our menu to see what our chef is preparing this week.

Dinner

Starters

Dijon Crusted Braised Pork Cheeks     $14

lacinato kale, apple, crispy shallots, cider vinaigrette

Bay Shrimp Ceviche   $13

onion, tomato, cilantro, jalapeño, lime, avocado, tortilla chips

Crispy Stuffed Squash Blossoms   $15

house made ricotta, pesto

Little Gem Romaine Hearts with Green Goddess Dressing  $11

roasted beets, brioche croutons

Cucumber Salad with Yogurt Dressing    $12

tarragon, mint, dill, feta cheese, spiced sunflower seeds

Main

Vegan Beetloaf in Tomato Sauce $23

sweet potato puree, green beans, crispy quinoa

Mary’s Ranch Organic Chicken Breast   $27

arugula, strawberries, yuca chips, balsamic vinaigrette  

Seared Ahi Tuna Nicosia with Champagne Vinaigrette   $26

poached egg, white anchovy, marble potatoes, quinoa, olives, red pepper, fava beans, wax beans

Braised Rabbit on House-made Pappardelle   $25

pancetta, mirepoix, peas tendrils

Grilled Lamb Chops with Mint Sauce   $30

Smashed marble potato cake, green beans 

Grilled Stone Valley Ranch Pork Chop on Hoppin’John  $27

blacked eyed peas, rice, creole spices, pork jus

 

      Grilled Asparagus   $6                   

            lemon butter, parmesan                                    

House Cut Fries $6

chipotle aioli

Baked Mac and Cheese  $8

cheddar, parmesan, crisp quinoa

Wine

Sparkling

Sparkling Wine, NV, Mary Elke (North Coast)     $13  $47

Chardonnay, Pinot Noir- Full and Crisp with Pears and a touch of yeast

Sparking Rosé, Dopff & Irion (Crémant D’Alsace, France)     $13  $47

Evocative fruity notes, with an elegant yet lively fruit on the pallet

Champagne Brut Rosé, NV, Lanson (Champagne, France)     X  $90

Flavors of tart strawberry and redcurrant, full-bodied and well-structured

White

White Sauvignon Blanc, Raymond “R”, 2013, (North Coast, CA)     $10  $35

Citrus and white peach followed by a hint tropical fruits, green apple, and lime

Semillon, L’Ecole, 2012 (Columbia Valley, WA)     $12  $44

Layers of lemon custard, apricot, and key-lime with a balanced finish

Dry Riesling, Trefethen, 2013, (Napa, California)     $12  $44

Aromas orange blossom and lime, ruby red grapefruit and peaches on the palate

Grüner Veltliner, Biohof Pratsch, 2012, (Niederüsterreich, Austria)     $12  $44

Juicy mid pallet with a crisp and herbaceous finish

Sauvignon Blanc, Bell Mountain Ranch Vineyard, Medlock Ames, 2012     $13  $45

(Alexander Valley, California), Guava and grapefruit with herbal and mineral notes

Chardonnay, Morgan Vineyards, 2012, (Santa Lucia Highlands, CA)     $14  $50

Crème Brûlée, green apple, citrus, and a touch of toasty oak

Sancerre, Origine 2012, (Sancerre, France)     $15  $55

Crisp layers of grapefruit, lime and bitter orange flavors along with a steely texture

Chablis, Domaine Seguinot-Bordet, 2012 (Burgundy, France)     $16  $58

Dry, medium-bodied and fruity while featuring refreshing acidity

Tokaji Furmint, Bott, 2012, (Tokaj, Hungary)    X  $70

Rich texture coupled with dried fruit, honey, allspice and minerals

Chardonnay, Cote Bonneville, 2010, (Yakima Valley, WA)     X  $85

Buttery but balanced with light toast, citrus and apples

Rosé

Rosé of Grenache, Renard, 2012, (Linden Hills, CA)     $10  $35

Bright red strawberries, raspberries and a hint of smokiness

Rosé of Pinot Noir, Saintsbury, 2013 (Napa, CA)     $12  $44

Pear, stone fruits, wild strawberry and blood orange and structured acidity

Red

Tempranillo, Varalset, 2011, (Alentejano, Portugal)     $11  $40

Fresh fruit flavor and lite spices with a touch of cocoa

“Christro” Blend, Lot Number 1, NV, Marietta, (Geyserville, CA)     $12  $44

Juicy black fruits and pepper with intense notes of blueberries

Zinfandel, Force of Nature, 2013, (Paso Robles, CA)     $13  $47

Velvet cherries, rhubarb, brittle chocolate and finely crushed peppercorn

Dolcetto, Cascaina Della Rosa, 2012 (Barbaresco, Italy)     $14  $50

Firm tannins, ripe fruit, crushed blueberry coupled with earthy chaparral

Pinot Noir, Trione, 2011, (Sonoma, California)     $15  $54

Blackberry, dark cherry, sage and a slight earthiness, muscular and balanced

Cabernet Sauvignon, Raymonds, 2012, (North Coast, CA)     $15  $55

Full bodied wine with flavors of blackberry, cherry and cassis

Barbera, Jeff Runquist 2012, (Amador County)     $15  $55

Black Cherry, Blackberry, a hint of caramel with a toasted oak finish

Rioja Vina Olabarri Gran Reserva , 2004 (Calificada, Spain)     $16  $58

Tobacco and spice aromas black fruit, chocolate and fine oak flavors

Malbec, Tooth and Nail, 2012, (Paso Robles, CA)     X  $65

Smooth tannins, black currant, blueberry with a touch of tobacco to finish

Petite Sirah, Jeff Runquist 2012, (Clarksburg, CA)     X  $65

Big ripe red berries with a hint of soft tannins

Zinfandel, Dashe Cellars, 2012, (Dry Creek Valley, California)     X  $65

Ripe cherry, blackberry, cedar, white pepper and cinnamon

Pinot Noir, Au Bon Climat, 2010 (Santa Maria Valley, CA)     X  $80

Plum and spring strawberry, well balanced, nicely textured, brightly fruity wine

Pinot Noir, Via Giusti, 2011, (Russian River, CA)     X  $120

Ripe crushed cherries, raspberries, rich brown spices