Sparkling

Sparkling Wine, NV, Mary Elke (North Coast)     $13  $47

Chardonnay, Pinot Noir- Full and Crisp with Pears and a touch of yeast

Sparking Rosé, Dopff & Irion (Crémant D’Alsace, France)     $13  $47

Evocative fruity notes, with an elegant yet lively fruit on the pallet

Champagne Brut Rosé, NV, Lanson (Champagne, France)     X  $90

Flavors of tart strawberry and redcurrant, full-bodied and well-structured

White

White Sauvignon Blanc, Raymond “R”, 2013, (North Coast, CA)     $10  $35

Citrus and white peach followed by a hint tropical fruits, green apple, and lime

Semillon, L’Ecole, 2012 (Columbia Valley, WA)     $12  $44

Layers of lemon custard, apricot, and key-lime with a balanced finish

Dry Riesling, Trefethen, 2013, (Napa, California)     $12  $44

Aromas orange blossom and lime, ruby red grapefruit and peaches on the palate

Grüner Veltliner, Biohof Pratsch, 2012, (Niederüsterreich, Austria)     $12  $44

Juicy mid pallet with a crisp and herbaceous finish

Sauvignon Blanc, Bell Mountain Ranch Vineyard, Medlock Ames, 2012     $13  $45

(Alexander Valley, California), Guava and grapefruit with herbal and mineral notes

Chardonnay, Morgan Vineyards, 2012, (Santa Lucia Highlands, CA)     $14  $50

Crème Brûlée, green apple, citrus, and a touch of toasty oak

Sancerre, Origine 2012, (Sancerre, France)     $15  $55

Crisp layers of grapefruit, lime and bitter orange flavors along with a steely texture

Chablis, Domaine Seguinot-Bordet, 2012 (Burgundy, France)     $16  $58

Dry, medium-bodied and fruity while featuring refreshing acidity

Tokaji Furmint, Bott, 2012, (Tokaj, Hungary)    X  $70

Rich texture coupled with dried fruit, honey, allspice and minerals

Chardonnay, Cote Bonneville, 2010, (Yakima Valley, WA)     X  $85

Buttery but balanced with light toast, citrus and apples

Rosé

Rosé of Grenache, Renard, 2012, (Linden Hills, CA)     $10  $35

Bright red strawberries, raspberries and a hint of smokiness

Rosé of Pinot Noir, Saintsbury, 2013 (Napa, CA)     $12  $44

Pear, stone fruits, wild strawberry and blood orange and structured acidity

Red

Tempranillo, Varalset, 2011, (Alentejano, Portugal)     $11  $40

Fresh fruit flavor and lite spices with a touch of cocoa

“Christro” Blend, Lot Number 1, NV, Marietta, (Geyserville, CA)     $12  $44

Juicy black fruits and pepper with intense notes of blueberries

Zinfandel, Force of Nature, 2013, (Paso Robles, CA)     $13  $47

Velvet cherries, rhubarb, brittle chocolate and finely crushed peppercorn

Dolcetto, Cascaina Della Rosa, 2012 (Barbaresco, Italy)     $14  $50

Firm tannins, ripe fruit, crushed blueberry coupled with earthy chaparral

Pinot Noir, Trione, 2011, (Sonoma, California)     $15  $54

Blackberry, dark cherry, sage and a slight earthiness, muscular and balanced

Cabernet Sauvignon, Raymonds, 2012, (North Coast, CA)     $15  $55

Full bodied wine with flavors of blackberry, cherry and cassis

Barbera, Jeff Runquist 2012, (Amador County)     $15  $55

Black Cherry, Blackberry, a hint of caramel with a toasted oak finish

Rioja Vina Olabarri Gran Reserva , 2004 (Calificada, Spain)     $16  $58

Tobacco and spice aromas black fruit, chocolate and fine oak flavors

Malbec, Tooth and Nail, 2012, (Paso Robles, CA)     X  $65

Smooth tannins, black currant, blueberry with a touch of tobacco to finish

Petite Sirah, Jeff Runquist 2012, (Clarksburg, CA)     X  $65

Big ripe red berries with a hint of soft tannins

Zinfandel, Dashe Cellars, 2012, (Dry Creek Valley, California)     X  $65

Ripe cherry, blackberry, cedar, white pepper and cinnamon

Pinot Noir, Au Bon Climat, 2010 (Santa Maria Valley, CA)     X  $80

Plum and spring strawberry, well balanced, nicely textured, brightly fruity wine

Pinot Noir, Via Giusti, 2011, (Russian River, CA)     X  $120

Ripe crushed cherries, raspberries, rich brown spices