What’s on the Menu?

We use the freshest ingredients available by season, so our menu changes frequently. View our menu to see what our chef is preparing this week.

Dinner

Starters

Dijon Crusted Braised Pork Cheeks     $14

lacinato kale, apple, crispy shallots, cider vinaigrette

Crab Cakes   $15

 mirepoix, parsley, Lemon aioli

Little Gem Caesar Salad   $12

Dijon crostini, parmesan cheese, caesar dressing

Fennel Citrus Salad with Pomegranate vinaigrette   $12

cara cara, blood orange, mandarin orange

Homemade Meatballs with Parmesan Cheese Crisp    $13

marinara sauce, basil

Main

Vegan Mixed MushroomLasagna    $24

mix mushroom, leeks, almond Mozzarella, pomodoro sauce  

Pan Roasted Organic Rocky’s Jr. Chicken Breast  $27

rainbow chard, sweet potato puree shallot, garlic  

Sauteed wild King Salmon with Grilled Asparagus   $29

purple yam, lemon herb butter, aged balsamic 

8oz Filet Mignon with Housemade spinach Gnocchi    $37

blue cheese butter, beef jus

Fable’s 1/2 Lb. Double Cheeseburger with House Cut Fries   $18

brioche bun, shredded lettuces, tomato, grilled onions, aioli  

add bacon $2.5             add avocado $2.5

Grilled Pork Chop with Butter Beans  $28

celery, carrots, fresno red chili and red pepper paste

 

      Grilled Asparagus    $7                   

           aged balsamic, lemon                                       

      Brussel Sprouts   $6                   

           shallot, garlic, bacon                                

Baked Mac and Cheese  $8

cheddar, parmesan, garlic bread crumb

Valentines Prefix menu

 

St. Valentine’s 2020

3 courses – $75

Starters

choice of one

 

Celery Root Bisque

roasted beet chips

 

or

Endive and Grapefruit Salad

  feta cheese, Pomegranate  vinaigrette

 

or

Beet-cured King Salmon Crostini

 mint and  sweet pea puree, fresh tarragon

 

Mains

choice of one

 

Organic Roasted Heirloom Chicken Breast with Pan Jus

rainbow cauliflower, capers, Calabrian chili, garlic, olive oil

 

or

Seared U-10 Sea Scallop with Braised Pork Belly

sweet potato puree, broccolini

 

or

Herb Marinated Grilled Lamb Chops

spring onion potato gratin, red chili chimichurri

 

Desserts

choice of one

 

Chocolate Molten Lava Cake

raspberry coulis

 

or

Lavender Panna Cotta

candied flower

 

or

Trio of Seasonal Sorbets

strawberry, peach, coconut-lime

 

$75.00 Three-Course Valentine’s Day  Prix Fixe Dinner. Price does not include taxes; 20% gratuity will be added to all parties.

Menu subject to change without notice. Vegan options available for each course.

We reserve the right to refuse service to anyone.

Wine

Sparkling

Sparkling Brut, Ferrari NV (Trento, Italy)    $15/ $54

 

Sparking Rosé, Dopff & Irion (Crémant D’Alsace, France)     $13  $47

 

Champagne Brut Rosé, NV, Lanson (Champagne, France)     X  $90

 

White

Pinot Bianco, Terain 2014 (Terlano, Italy)                                $50

Vermentino, La Cala 2016 (Sardinia)                                    $13/$44

Sauvignon Blanc, Preston 2015 (Dry Creek Valley,CA)      $12/$44

Sauvignon Blanc, Trione 2015 (Sonoma County,CA)         $13/$45

Dry Riesling, Trefethen, 2013, (Napa, California)                $12/$44

Bordeaux Blanc, Chateau Haut Rian (Bordeaux, FRA)      $10/$35

Grenache Blanc, Epiphany 2014 (Santa Maria, CA)            $13/$47

Chablis, Drouin Vaudon 2015 (Burgundy, FRA)                        /$70

Chardonnay, La Crema 2015 (Sonoma County, CA)            $14/$50

Chardonnay, ZD 2013 (Carneros, CA)                                         /$78

Rosé

Rosé of Cinsault, Triennes 2016 (Nans-les-pins, FRA)    $11/$40

Rosé of Grenache, Spencer 2016 (Mendocino, CA)         $12/$44

 

Red

Pinot Noir, Au Bon Climat 2016 (Santa Maria,CA)                              $14/$50

Barbera D’Alba, Andrea Oberto 2016 (La Morra, Italy)                       $13/$47

Brunello, Montalicino Piancornello 2011 (Tuscany, Italy)                         $105

Garnacha, Zetos 2015 (Madrid, Spain)                                                $10/$35

Christo “Blend”, Marietta NV (Geyserville, CA)                                  $12/$44

Merlot Cabernet Blend, Chateau Dutruch 2012 (Moulis, FRA)                 $65

Zinfandel, Jeff Runquist 2014 (Amador County, CA)                          $14/$50

Zinfandel, Ridge “Lytton Springs” 2014 (Healdsburg,CA)                        $65

Barolo, Andrea Oberto 2012 (Piedmont, Italy)                                            $95 

Petite Sirah, Jeff Runquist 2014 (Clarksburg,CA)                                      $65

Valpolicella, Roccolo Grassi 2012 (Vereto, Italy)                                        $78

Cabernet Sauvignon, The Possessor 2015 (Paso Robles, CA)          $16/$58

Malbec, Felino 2016 (Mendoza, Argentina)                                           $12/$45

Cabernet Sauvignon, Trefethen 2014 (Napa, CA)                                       $75

Cabernet Sauvignon, Trione 2011 (Sonoma, CA)                                       $100 

Cabernet Sauvignon, Round Pond Estate 2013(Rutherford, CA)             $140